Agen Aice Jogja 081.228.448.639

081-228-448-639 Agen Es Krim Aice Ice Cream Jogja, agen aice bantul, agen aice sleman, distributor aice jogja, supplier aice jogja, tempat kulakan aice jogja, grosir aice jogja,

Bagi Anda yang Ingin Bisnis AICE Ice Cream

Saya akan tunjukkan pada Anda,

SOLUSI MUDAH MENJUAL ES KRIM AICE DI JOGJA

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Sahabat Pebisnis Aice,

Di berbagai wilayah di Jogjakarta, Anda pasti sering melihat larisnya es krim AICE. Es krim baru yang menjadi primadona di Jogjakarta.

Ya, menjadi reseller Aice, menjual kembali es krim Aice. Ya, seperti yang Anda inginkan saat ini.

MUDAH, SEDERHANA, JUAL SANTAI, BISA ECERAN, DAPAT HARGA RESMI, MODAL KECIL, RESIKO MINIM

081-228-448-639

Ya, itulah prinsip yang Anda inginkan dalam berjualan es krim Aice. Kebanyakan ingin merasakan bagaimana larisnya berjualan es krim Aice, dengan rasa yang enak, sehat, dan murah.

Namun, orang berfikir bagaimana ribetnya menjadi outlet resmi atau reseller Aice.

081-228-448-639-agen-aice-jogja-distributor-aice-jogja-supplier-aice-jogja-grosir-aice-jogja-kulakan-aice-jogja-toko-aice-jogja-kantor-aice-jogja-pabrik-aice-jogja

Harus melakukan pengajuan, perlu menunggu survey, belanja awal yang besar, beban listrik freezer yang tinggi, harus kulakan per kardus, dan berjualan di bawah tekanan target yang berat.

“ Oh, itu sangat menyusahkan bagi saya!”

Ya, saya paham itu karena saya juga mengalaminya.

Akan tetapi, kini ada Kabar Gembira untuk Anda !

081-228-448-639-agen-aice-jogja-distributor-aice-jogja-supplier-aice-jogja-grosir-aice-jogja-kulakan-aice-jogja-toko-aice-jogja-kantor-aice-jogja-pabrik-aice-jogja
Kini Anda tidak perlu lagi berjualan es krim Aice dengan cara yang ribet.

Hanya kemauan Anda saja untuk berjualan dengan modal yang sangat kecil

“Wah, ternyata ini MUDAH SEKALI !!”

Betul sekali. Cukup dengan belanja 50 pcs mix varian Aice Anda sudah menjadi RESELLER AICE dan bisa berjualan dengan VARIAN LENGKAP dan HARGA RESMI PABRIK.

“PROYEKSI KEUNTUNGAN 20 -26% DARI HARGA JUAL”

20 VARIAN ES KRIM YANG DISUKAI SEMUA KALANGAN : Bingo, Funky, Melon, Nanas, Semangka, Pisang Sugar, Tofi Kofi, Cone Taro, Banana Crispy, Corn/ Jagung, Strawberry Crispy, Chocolate Vanilla, Chocolate Crispy, Chocolate Cup, Strawberry Cup, Vanilla Cup, Milk Cup, Mango Slush, Durian

“KEREN BUKAN?!

SEMUA SUDAH TERSEDIA DALAM PROGRAM RESELLER AICE INI

KEBUTUHAN ANDA SUDAH TERPENUHI DI SINI

Oh, apakah saya sudah menyebutkan bahwa ada Bonus bagi Best Reseller setiap bulannya?

“Waow! Berapa Modal Bergabung menjadi Reseller Aice ini?

Jangan khawatir, cukup murah bagi Anda yang TIDAK ingin REPOT.

Penting:

Jangan Sampai Kompetitor Anda Mendahului Anda Bergabung Menjadi Reseller Aice Es Krim A-TEAM Ini

======================================

CALON MITRA BISNIS ANDA

AGEN AICE JOGJA NURYATI KURNIASARI – 081.228.448.639 (Ibu Yaya)

REJOWINANGUN KG.I/ 361 RT 020 RW 006 KOTAGEDE YOGYAKARTA

Dari depan Kebun Binatang Gembiraloka ke selatan mentok sampai pertigaan Masjid Al-Fatah. Pelan-pelan saja, karena hanya belok kiri sejauh 20 meter. Nanti di kiri jalan ada gapura Telkomsel pertama bertuliskan Rejowinangun RT 20 RW 06, masuk ke utara 100 meter. Nanti kanan jalan no. 361, depan rumah konblokan, ada pohon mangga kembar, dan ada spanduk Aice Ice Cream, masuk saja.

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GALLERY AGEN AICE JOGJA

Artikel:

Ice cream

From Wikipedia, the free encyclopedia
For other uses, see Ice cream (disambiguation).
Ice cream
Ice Cream dessert 02.jpg

A cocktail glass of ice cream, with whipped cream and a wafer
Course Dessert
Serving temperature Frozen
Main ingredients Milk or cream, sugar
Variations Gelato, sorbet, frozen custard
Cookbook: Ice cream Media: Ice cream

Ice cream (derived from earlier iced cream or cream ice[1]) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.

The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard“, “frozen yogurt“, “sorbet“, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream.[2] Products that do not meet the criteria to be called ice cream are labelled “frozen dairy dessert” instead.[3] In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.

Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes and even baked items, such as the Baked Alaska.

 

 

 

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