Ingin merasakan juga manisnya omzet berjualan es krim Aice?
Ingin ikut jualan Aice Ice Cream tanpa ribet?
Ribet Modal Besar?
Ribet beban listrik melonjak tinggi?
Ribet harus kulakan per kardus?
Tenang… karena KAMI ada SOLUSINYA UNTUK ANDA
Dengan modal kecil mulai 75 ribu rupiah
Cukup dengan modal freezer kulkas di rumah Anda
atau freezer yang sudah ada di rumah Anda
ANDA sudah bisa KULAKAN ECERAN, dengan minimum kulakan 50 pcs, rasa boleh campur.
Dan ANDA sudah dapat HARGA RESELLER RESMI dari pusat.
Jika Bpk/Ibu Ingin Menghubungi IBU Yaya
Silahkan Langsung TELEPON (JANGAN SMS)
Silahkan Lihat PROFIL IBU YAYA Di Sini -> Profil Ibu Yaya
Atau Langsung Hubungi Ibu Yaya Di – 081.228.448.639
|Main ingredients||Milk or cream, sugar|
|Variations||Gelato, sorbet, frozen custard|
|Cookbook: Ice cream Media: Ice cream|
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (<35 °F / 2 °C). It becomes more malleable as its temperature increases.
The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard“, “frozen yogurt“, “sorbet“, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Products that do not meet the criteria to be called ice cream are labelled “frozen dairy dessert” instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat’s or sheep’s milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan.
Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes and even baked items, such as the Baked Alaska.
Alamat Tinggal Ibu Yaya
Jalan Flamboyan, Rejowinangun KG.I/ 361 Rt 020 Rw 006 Kotagede Yogyakarta 55171
Dari depan Kebun Binatang Gembiraloka ke selatan mentok sampai pertigaan Masjid Al-Fatah. Pelan-pelan saja, karena hanya belok kiri sejauh 20 meter. Nanti di kiri jalan ada gapura Telkomsel pertama bertuliskan Rejowinangun RT 20 RW 06, masuk ke utara 100 meter. Nanti kanan jalan no. 361, depan rumah konblokan, ada pohon mangga kembar, dan ada spanduk Aice Ice Cream, masuk saja.
Mau Kulakan Es Krim Aice ice cream di Jogja ? Langsung Hubungi Ibu Yaya – 081.228.448.639